There are some doubters out there on my culinary abilities. I do have the ability to throw together some hearty home style fare. Granted my eating habits do not generally border on the gourmet. I can get satisfaction from a can of store bought chili eaten cold right out of the can. My palate is indestructible & I can eat & enjoy anything. During the apocalypse I will do just fine eating whatever comes my way, while you finicky people will starve & die. However my post apocalyptic powers of survival do not preclude me from enjoying some good eats.
I do a mean bar-B-Q & make great Bloody Mary's. I delve into Japanese food & come out with Asian styled creations that would rival most of the bland Americanized Japanese restaurants. I pull my Asian style inspiration from authentic Japanese foods. I do a mean stir fry using leftovers & whatever is currently in the fridge. My Mexican food, spaghetti sauce, & chili are the specialties. You better like it hot though because you will be reminded of all 3 of my specialties the next morning in a very spicy way, if you know what I mean. My chili may just burn a hole right through you while you are eating it.
Don't judge my culinary abilities by the food I choose while drinking, although to me those are the perfect grubbing for that particular situation. Just wait until you get the opportunity to get fed the Kevinized way. You will be a happy camper, until the next morning's spicy constitutional that is.
the Universe does not care about Ken Ham
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Creationist huckster, Ken Ham, spent a good part of his recent debate with
Bill Nye babbling about the made up terms “historical science” and
“observatio...
10 years ago
1 comment:
I'm not contesting your cooking abilities..I've sampled said bloody mary's and you make a mean burrito. Nor would I ever allow personal habits (e.g wearing mumus and eating out of cans) to color my opinion of a friend's overall taste (e.g gourmet and stylish). I just have not had the personal pleasure of sampling any of these meals lately and am beginning to suspect that, like the anatomist, your cooking is more of a conceptual pursuit.
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